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Quick banana cake

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Ingredients for 1 servings:

  • 1 sponge cake
  • 2 ½ cups cream
  • 2 packs of cream stiffener
  • 5 tbsp cocoa, e.g. B. Nesquik or Kaba
  • 5 bananas
  • 1 packet of vanilla sugar
  • some dark chocolate, grated

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Arrange the halved bananas lengthwise on the cake base. Whip the cream with vanilla sugar, cream stabilizer, and cocoa powder until stiff peaks form, then spoon the mixture onto the bananas in a dome shape. Finally, sprinkle the cake with chocolate and refrigerate to chill.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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