Summerdream – Cake

Ingredients for 1 servings:

• 200 g biscuit(s), (butter biscuits, wholemeal)
• 100 g butter
• 400 g light cream cheese
• 200 ml cream
• 1 pack of jelly, lemon (for cooking)
• 1 can peach(s)
• 1 pack of white cake glaze

Instructions

Working time approx. 30 minutes; Rest time approx. 4 hours; Total time approx. 4 hours 30 minutes

light cream cheese peach tart

Melt the butter in the microwave and stir into the crushed biscuits. Press the mixture into a 26cm springform pan to form a smooth base and refrigerate! For the topping 1: Prepare the jelly as per the package instructions, using only 200ml (not 500ml!!!). It must not boil under any circumstances, so be careful! Allow the jelly to cool to lukewarm and stir in the cream cheese (if you like, you can add sugar here; the sugar from the jelly is enough for me!). As soon as the mixture starts to set, whip the cream until stiff peaks form and carefully fold it in. Spread the cream on the base and refrigerate for at least 3 hours! For the peach topping: Drain the peaches, reserving the juice. Cut the fruit into roughly 1cm thick slices and arrange them fan-shaped from the outside in on top of the cream cheese mixture. Prepare the glaze according to the package instructions, only this time use the reserved juice! Spread the glaze over the peaches. Chill the cake again for about 60 minutes and enjoy chilled!