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Nougat cake

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Ingredients for 1 servings:

  • 200 g butter or margarine
  • 1 packet of vanilla sugar
  • 75 g sugar
  • 1 egg(s)
  • 250 g flour
  • ½ tsp baking powder
  • 150 g hazelnuts, ground (or other nuts to taste)
  • 125 g nougat
  • 1 cup cake icing, dark or melted chocolate coating

Instructions

Working time approx. 1 hour; Cooking/baking time approx. 7 minutes; Total time approx. 1 hour 7 minutes

Combine all ingredients with a hand mixer, then briefly knead by hand until a smooth dough forms. Roll out the dough and cut out circles using a round cutter. Bake at 180°C (top/bottom heat) for about 7 minutes. Melt the nougat. Once cooled, spread one circle with nougat and stick it together with the second circle. Let it dry briefly. Dip halfway into melted chocolate coating.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Vinete

Silesian Heaven