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Hazelnut macaroons

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Ingredients for 1 servings:

  • 4 egg whites
  • 250 g sugar
  • 250 g hazelnuts, ground
  • wafers
  • Nuts, whole

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Preheat the oven to 160°C. Beat the egg whites, slowly adding the sugar. Gently fold in the ground hazelnuts. Drop the batter onto wafers with teaspoons and bake for about 10 minutes. Beforehand, place a whole hazelnut in the center of each wafer.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

desiccated coconut

Hazelnut macaroons