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Men's cake

updated

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Ingredients for 1 servings:

  • 200 g butter or margarine
  • 250 g sugar
  • 5 eggs, separated
  • 180 g hazelnuts or almonds, ground
  • ½ lemon(s), the grated peel and the juice
  • 2 bars of chocolate (block chocolate), crumbled
  • 125 g flour
  • 1 tsp baking powder
  • 1 pinch of cinnamon
  • Fat for the mold

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Beat the egg whites until stiff peaks form. Cream the butter or margarine and sugar until fluffy. Combine the egg yolks, grated lemon zest, lemon juice, hazelnuts, the chocolate (not too finely crumbled), the flour mixed with the baking powder, and the cinnamon. Fold in the beaten egg whites. Pour the batter into a greased Bundt cake pan. Bake for approximately 1 hour at 170°C in an unheated oven.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Butter cake – something different

Men's cake