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Sponge cake dough for Swiss roll

updated

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Ingredients for 1 servings:

  • 3 eggs
  • 150 g sugar
  • 1 packet of vanilla sugar
  • 100 g wheat flour
  • 50 g cornstarch
  • 2 tsp baking powder

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Beat the eggs with 5 tablespoons of hot water for 1 minute until frothy. Add the sugar and vanilla sugar and beat the mixture until light yellow. Preheat oven to 180°C. Combine the flour, cornstarch, and baking powder, sift it onto the egg mixture, and gently fold it in. Place the dough on a baking sheet lined with baking paper and bake for about 30 minutes. After baking, turn it out onto a tea towel dusted with sugar, peel off the baking paper, and immediately roll up the sponge.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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