John Myers
Ingredients for 1 servings:
- 100 g rice flour
- 75 g corn flour
- 1 tsp, leveled cream of tartar baking powder, gluten-free
- 200 g oat flakes, gluten-free
- 100 g brown sugar
- 50 g white sugar
- 60 g apple sauce, not too sweet, e.g. homemade
- 160 g margarine (walnut)
- 5 g vanilla sugar, brown, e.g. homemade
- 1 pinch of salt
- 1 tsp, leveled cinnamon powder
Instructions
Working time approx. 5 minutes; Cooking/baking time approx. 18 minutes; Total time approx. 23 minutes
Preheat the oven to 160°C fan/convection oven or 180°C conventional oven. The rice and corn flour should be very fine; if necessary, grind them again in the Thermomix for 30 seconds on speed 10. Add all ingredients, except the cinnamon, to the Thermomix. Knead for 3 minutes. Divide the dough in half, add the cinnamon to one half, and knead for 1 minute. Each half will yield approximately 12 large, 24 small, or approximately 40 mini cookies. Place them on a baking sheet lined with baking paper and bake for approximately 12-18 minutes.
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