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Walnut coins

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Ingredients for 1 servings:

  • 250 g flour
  • 250 g butter, soft
  • 125 g powdered sugar
  • 1 packet of vanilla sugar
  • 1 pack of pudding powder, chocolate
  • 1 tbsp cocoa powder
  • 1 pinch of salt
  • 100 g walnuts, coarsely chopped
  • 40 g chocolate shavings

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Combine the flour, cocoa powder, and pudding powder. Add the remaining ingredients and knead everything into a smooth dough. Divide the dough into 4 pieces and shape each into a log. Wrap the logs in cling film and place in the freezer for about 30 minutes. Cut the logs into approximately ½ cm thick slices with a knife. Place them on a baking sheet lined with baking paper and bake at 160 degrees Celsius (320 degrees Fahrenheit) for 12-15 minutes. Tip: If you like, you can melt some more chocolate and sprinkle it over the cooled cookies.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Walnut coins