Apple strudel cake

Ingredients for 1 servings:

• 125 g butter
• 125 g sugar
• 1 packet of vanilla sugar
• some flavoring (lemon flavor)
• 3 eggs
• 200 g wheat flour
• 2 tsp, leveled baking powder
• 1 tbsp milk
• Fat for the mold
• some lemon juice
• 2 apples
• 50 g oat flakes, fine
• 60 g brown sugar
• 40 g wheat flour
• 3 tsp, leveled cinnamon powder
• 1 pinch of nutmeg
• 45 g butter
• 360 g applesauce
• ½ tsp, crushed cinnamon powder
• possibly raisins
• 1 packet of pudding powder (vanilla flavor)
• 1 cup whipped cream
• 1 pack of cream stiffener

Instructions

Working time approx. 1 hour; Cooking/baking time approx. 45 minutes; Total time approx. 1 hour 45 minutes

Apple cake with vanilla cream, for an 18cm springform pan.

For the dough, cream the butter until smooth. Then stir in the sugar, vanilla sugar, a few drops of lemon flavoring, and the eggs. Then add the flour and baking powder. Pour into the greased pan and bake at 160°C (fan oven) for about 45 minutes. Let the base cool and cut in half (3 layers). For the crumble layer, combine the oats, 45g brown sugar, the plain flour, and 1 level teaspoon of cinnamon. Melt the butter and slowly add it while stirring to form a crumble. Quarter the apples, then halve these quarters again to form “triangles” and cut into wedges. Drizzle the apple slices with a little lemon juice, then mix with the remaining brown sugar (15g), the 2 level teaspoons of cinnamon, and a pinch of nutmeg. Now you need either a greased springform pan or a greased casserole dish the same diameter as the springform pan. First, add the apples, then spread the crumble over them. Bake either with the additional pan together for 30-45 minutes (depending on how soft the apples and how crispy you want the crumble to be), or afterwards. Mix the applesauce with the cinnamon and possibly the raisins (amount as desired) and place in the oven in a greased pan, just like the crumble layer, but for about 30 minutes. For the cream, lightly whip the cream, then add the cream stiffener. Whip a little more until the cream visibly firms up, then stir in the custard powder. If the cream isn’t sweet enough for you, stir in a little more sugar. Now assemble the cake. To do this, use a spatula or something similar to lift the apple crumble out of the pan onto the bottom cake layer, place the second layer on top. Then use a spoon to spread the applesauce mixture over the second layer and place the top layer on top. Cover the cake with the cream.