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Shortbread

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Ingredients for 1 servings:

  • 400 g flour
  • 125 g sugar
  • 1 packet of vanilla sugar
  • 250 g butter

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Mix all ingredients together thoroughly and knead into a dough. Roll out to approximately 1 cm thick and place on a baking sheet lined with baking paper. Cut the dough lengthwise and crosswise into pieces. Then bake in a preheated oven at 180°C for approximately 15 to 20 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Chocolate – Pear – Milk

Shortbread