in Recipes

Vegan muffin base

updated

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Ingredients for 4 servings:

  • 300 g spelt flour
  • 80 g sugar
  • 125 g margarine, vegan
  • 20 g cornstarch
  • 400 ml soy milk (soy drink)
  • 1 packet of baking powder
  • 1 packet of vanilla sugar

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

Mix all ingredients together to form a thick batter (note: the cornstarch makes the batter very tough and tends to rise when mixed with a mixer). Either leave the mixture as it is or add any other ingredients, such as fruit, and mix again. Divide the batter among the muffin cups and bake in a preheated oven (180°C) for approximately 20 to 25 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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