in Recipes

Butter – Chocolate – Gingerbread

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Ingredients for 32 servings:

  • 320 g butter
  • 250 g sugar
  • 300 g chocolate
  • 6 egg yolks
  • 200 g nuts, ground
  • 150 g flour
  • 6 egg whites
  • 3 tbsp almonds (slivers)

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Melt butter, sugar, and chocolate in a saucepan. Stir in nuts, egg yolks, and flour. Let cool. Beat 6 egg whites until stiff peaks form and fold in. Spread onto a greased baking sheet and sprinkle with the almond flakes. Bake for 25 minutes at 180 degrees Celsius (350 degrees Fahrenheit).

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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