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Oatmeal cookies

updated

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Ingredients for 1 servings:

  • 125 g flour
  • 125 g semolina
  • 125 g sugar
  • 125 g oat flakes, fine
  • ½ packet of vanilla sugar
  • ½ pack of baking powder
  • 1 tbsp milk
  • 50 g butter
  • 2 eggs
  • 3 tbsp oat flakes, for rolling

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

relatively few calories for Christmas cookies, makes about 60 cookies

Knead the flour, semolina, sugar, oat flakes, vanilla sugar, baking powder, milk, butter, and eggs into a smooth dough. Form the dough into small balls and roll them in the oat flakes. Place the balls on a greased baking sheet. Bake in an electric oven at 175°C (gas mark 2) for 12 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Sandwiches with minced meat and cheese

Oatmeal cookies