in Drink Recipes

Cherry punch

updated

Spread the love

Ingredients for 4 servings:

  • 1 bag of fruit puree (pureed cherries, frozen), approx. 100 g
  • 1 liter apple juice
  • 2 cinnamon sticks
  • 2 tbsp maple syrup
  • 2 packets of vanilla sugar
  • 1 organic orange(s)

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 20 minutes

Combine all ingredients, except the orange, in a large pot and heat. Do not let it boil. After about 10 to 15 minutes, remove the cinnamon sticks. Pour into glasses, garnish with orange slices, and enjoy hot.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Creamy parsley root soup with barramundi

Fish fillet with cherry tomatoes from the oven