John Myers
Ingredients for 1 servings:
- 225 g flour
- 75 g cornstarch (Mondamin)
- 1 tsp baking powder
- 325 g sugar
- 2 eggs
- 325 g margarine
- 100 g jam (sour cherry)
- 4 packets of vanilla sugar
- 6 tbsp water
- 400 g hazelnuts, ground
- 200 g cake icing (chocolate)
- Grease for the tray
Instructions
Working time approx. 30 minutes; Total time approx. 30 minutes
enough for approx. 18 pieces
Mix together the flour, Mondamin, baking powder, 125g sugar, and 2 packets of vanilla sugar, then add 125g margarine and the two eggs. Using the dough hook of a hand mixer, knead into a dough. Spread the dough onto a greased baking sheet (lined with baking paper if desired). Spread the jam onto the dough. Heat 200g margarine in a saucepan and melt. Stir in 200g sugar, 2 packets of vanilla sugar, water, and hazelnuts. Spread this mixture onto the dough while still warm. Bake in a preheated oven at 175°C for approximately 45 minutes. Cut into triangles while still warm. Melt the chocolate glaze and decorate the triangles with it.
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