in Recipes

Fish fingers de luxe

updated

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Ingredients for 2 servings:

  • 400 g salmon fillet(s)
  • Sea salt
  • pepper
  • 2 tbsp lemon juice
  • 1 egg(s)
  • 4 tbsp sesame seeds, unhulled
  • 6 tbsp olive oil, for frying

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

with salmon

Cut the salmon fillets into approximately 2 cm wide strips. Season with salt, pepper, and lemon juice. Dip the strips in egg, let them drain slightly, and then roll them in sesame seeds. Fry in hot olive oil. Serve with salad and potatoes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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