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Crispy cinnamon sugar sticks

updated

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Ingredients for 1 servings:

  • 100 g butter
  • 120 g flour
  • 1 pkt. pudding powder, vanilla
  • 30 g powdered sugar
  • 50 g walnuts, ground
  • 1 egg(s)
  • 1 tsp cinnamon
  • 70 g brown sugar

Instructions

Working time approx. 25 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 25 minutes

makes about 50 pieces

Knead the butter with sugar, nuts, flour, and pudding powder. Chill the dough for about 30 minutes. Then, on a well-floured board, roll out the dough to a thickness of 4 mm. Brush with the beaten egg. Mix the sugar and cinnamon and sprinkle over the dough (smooth with a knife if necessary). Then cut into strips about 6 cm long and 2 cm wide. Place on a baking sheet lined with baking paper. Bake in a preheated oven at 160°C for about 10 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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