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Perfect oatmeal cookies

updated

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Ingredients for 1 servings:

  • 300 g butter, soft
  • 200 g cane sugar (raw)
  • 200 g flour
  • 400 g oat flakes
  • 100 g hazelnuts or almonds, chopped
  • 160 g dark chocolate, chopped
  • ½ tsp salt
  • 1 tsp cream of tartar baking powder

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

The all-season cookie! Has been my insider tip so far!

Knead all ingredients together and refrigerate for half an hour if necessary. Form the dough into balls the size of a small chestnut. Flatten them on a baking sheet lined with baking paper. Bake at 160°C for about 20 minutes, until lightly browned and still slightly soft, as they will crisp up as they cool. These cookies are great any time of year, not just at Christmas.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Perfect oatmeal cookies