John Myers
Ingredients for 1 servings:
- 250 g flour
- 1 pinch of baking powder
- 65 g sugar
- 1 pinch of salt
- 125 g butter
- 1 egg(s)
- some sugar, or cane sugar or cinnamon sugar
Instructions
Working time approx. 30 minutes; Rest time approx. 30 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 1 hour 15 minutes
quick, easy, few ingredients
Combine all ingredients in a bowl. Mix with the dough hook of a mixer until a firm ball of dough forms. Knead briefly with your hands and refrigerate for about 1/2 hour. Form small, hazelnut-sized balls. Place sugar, brown sugar, or cinnamon sugar on a plate. Press the balls into the oven on both sides until they are flat and bake for about 10-15 minutes at 180°C (convection oven), until they just begin to brown. Carefully remove them from the baking sheet, as they are initially soft and break easily. Once cooled, they are very crispy. I baked these cookies often when my children were little. They gave them the name “glitter cookies” because of the glittery sugar.
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