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Simple poppy seed cake

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Ingredients for 1 servings:

  • 4 eggs
  • 1 cup sugar
  • 1 package poppy seed cake
  • 1 bag of baking powder
  • 2 cups flour
  • 2 cup(s) oil (safflower oil or sunflower oil)
  • Fat, for the shape
  • Powdered sugar, for dusting

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 45 minutes

quick, easy and delicious

Whisk together the eggs, poppy seed flour, and sugar. Add the oil, flour, and baking powder and mix. Pour the batter into a greased cake pan and bake in a preheated oven at 160 degrees Celsius (convection oven) for about 30 minutes. Dust the cake with powdered sugar.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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