John Myers
Ingredients for 4 servings:
- 50 g wheat, finely ground
- 200 g oat flakes, fine
- 1 tsp sesame seeds
- 1 tsp baking powder
- 120 g butter
- 120 g cane sugar
- 1 egg(s)
- 150 g dark chocolate coating
Instructions
Working time approx. 45 minutes; Total time approx. 45 minutes
Combine flour, oats, sesame seeds, and baking powder. Add the remaining ingredients. First, mix with an electric whisk, then knead into a ball by hand. The dough will be quite crumbly at first, but will then become quite smooth. Roll out thinly on a well-floured surface and cut out circles. Bake at 180°C for about 20 minutes. Depending on your oven type, check that the cookies don’t overcook. Once cooled, cover with chocolate coating melted in a bain-marie, or dip the cookies halfway into the chocolate. These cookies also make a lovely souvenir, perhaps in a pretty cookie tin!
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