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Dream pieces

updated

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Ingredients for 4 servings:

  • 500 g flour
  • 5 egg yolks
  • 250 g butter
  • 2 packets of vanilla sugar
  • 150 g sugar
  • Powdered sugar for dusting

Instructions

Working time approx. 45 minutes; Rest time approx. 15 minutes; Total time approx. 1 hour

Mix all ingredients into a dough. Wrap in cling film and let rest in the refrigerator for 15 minutes. Then roll into finger-thick sausages and cut into approximately 1 cm wide pieces. Place on a baking sheet and bake at 180°C (top/bottom heat) for 15 minutes until golden brown. Let cool slightly and dust with powdered sugar while still lukewarm.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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