in Recipes

Fried potatoes à la Heike

updated

Spread the love

Ingredients for 4 servings:

  • 1.2 kg potato(s), waxy
  • 400 g carrot(s)
  • 2 stalk(s) leeks
  • 100 g ham, diced
  • 1 garlic clove(s)
  • some olive oil
  • Salt
  • pepper
  • 2 stalks of parsley

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 45 minutes

the best fried potatoes in the world

Peel the potatoes and carrots and slice them thinly. Trim, wash, and slice the leeks. Peel and finely chop the garlic. Pour oil into a pan, add the garlic and carrots, and fry vigorously for 2-3 minutes. Now add the potato slices and ham cubes, mix well, and season generously with salt and pepper. Continue roasting for another 20-25 minutes (depending on the thickness of the slices). Five minutes before the end of the cooking time, stir in the leeks. Finely chop the parsley and sprinkle over the cooked fried potatoes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Lemon linguine with shrimp, garlic and parsley

My Fritatta con le Zucchine