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Butter coins

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Ingredients for 50 servings:

  • 250 g butter
  • 100 g powdered sugar
  • 2 tbsp vanilla sugar
  • 1 pinch of salt
  • 150 g flour
  • 200 g cornstarch

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Christmas cookies

Mix all ingredients into a dough. Form into a thumb-thick roll, wrap in foil, and refrigerate for about 30 minutes. Cut into approximately 5-7 cm slices, then flatten slightly with a fork. Place onto a baking sheet; it doesn’t need to be greased. Bake for about 13 minutes at 175°C (electric oven), 150°C (fan oven), and gas mark 2. The cookies should still be very light in color.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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