Apple cinnamon cake

Ingredients for 1 servings:

• 4 egg whites
• 120 g powdered sugar
• 4 egg yolks
• 1 pack of pudding powder, vanilla
• Flour
• 1 pinch of cinnamon
• 1 pinch of baking powder
• 5 pieces of speculatius
• 1 m.-sized apple
• some lemon juice
• 1 cup whipped cream
• 1 packet of vanilla sugar
• 1 pack of vanilla paradise cream
• 1 tsp cinnamon
• Cranberries
• Brittle

Instructions

Working time approx. 30 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 30 minutes

Beat egg whites with sugar until stiff, fold in egg yolks. Make up the vanilla pudding packets to 120g with flour, add a pinch of cinnamon and a pinch of baking powder and fold in. Finely crumble the speculatius biscuits and cut the apple into small cubes, mix with the lemon juice and stir in. Place in a springform pan. BAKING TIME: approx. 25-30 minutes at 200°C top/bottom heat. TO TOP: Beat the cranberries and whipped cream with 1 packet of vanilla sugar and 1 packet of vanilla paradise cream until stiff, then fold in 1 teaspoon of cinnamon and maybe a little cranberry jam. TO FINISH: Cover the baked sponge cake with cranberries and spread the whipped cream/cinnamon mixture on top. Decorate as desired with almond brittle and a little cinnamon powder.