in Recipes

Gingerbread cookies

Spread the love

Ingredients for 60 servings:

  • 240 g dark chocolate
  • 1 vanilla pod(s)
  • 160 g butter
  • 120 g brown cane sugar
  • 1 egg(s)
  • ½ pack of baking powder
  • 2 tsp gingerbread spice
  • 120 g sugar
  • 80 g hazelnuts, chopped
  • 200 g flour
  • 1 tbsp water

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Finely chop the chocolate. Halve the vanilla pod lengthwise and scrape out the seeds. Cream the butter and brown sugar for about 2 minutes. Stir in the egg. Mix the chopped chocolate, vanilla seeds, baking powder, gingerbread spice, sugar, hazelnuts, flour, and 1 tablespoon of water and fold into the butter/brown sugar mixture. Line a baking tray with baking paper. Using a teaspoon, place small mounds of dough on the tray, leaving enough space between them. Bake in a preheated oven on the middle rack at 175°C (Gas Mark 2) for about 10 minutes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Zucchini pickled with peppers and garlic

Antipasti