John Myers
Ingredients for 1 servings:
- 100 g peanut butter
- 100 g butter
- 100 g sugar, white
- 100 g sugar, brown
- 2 large eggs, size L
- 1 tsp vanilla extract
- 210 g flour
- ½ tsp salt
- ½ tsp baking powder
- 240 g chocolate (dark chocolate), chopped, or chocolate drops
- 100 g walnuts, chopped
- 1 tbsp cocoa powder
Instructions
Working time approx. 40 minutes; Cooking/baking time approx. 11 minutes; Total time approx. 51 minutes
Cookies with chocolate and walnuts
Cream together softened butter and peanut butter until creamy. Add white and brown sugar, eggs, salt, and vanilla extract; mix well. Now add the flour and baking powder and quickly mix in. Quickly stir in the chocolate, walnuts, and cocoa powder as well. Drop small amounts onto a baking sheet using a teaspoon. Or use a cookie scoop (4 cm in diameter). This is a great and quick way to scoop dough from the bowl, level it off along the side of the bowl, and then place it on a baking sheet (lined with parchment paper). Bake at 190 degrees Celsius for 11 minutes. Makes approximately 30-35 cookies.
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