Speculoos Tiramisu

Ingredients for 4 servings:

• 2 eggs
• 250 g mascarpone
• 100 g sugar
• 150 g speculatius (spiced speculatius)
• 150 ml mulled wine or punch
• 4 cl rum
• Cinnamon powder

Instructions

Working time approx. 20 minutes; Rest time approx. 4 hours; Total time approx. 4 hours 20 minutes

with mulled wine and rum

Separate the eggs. Beat the egg whites until stiff, gradually adding 50g of sugar. Beat 50g of sugar with the egg yolks until frothy. Mix in the mascarpone, then fold in the egg whites. Now add the rum. You can use more than 4cl if you like, but not too much, as otherwise the mixture will be too runny. Pour the mulled wine into a shallow dish (soup plate). Briefly dip the speculatius biscuits into the mulled wine on all sides. Spoon some of the mascarpone cream into taller dessert glasses. Then top with the speculatius biscuits. Alternate the cream and the speculatius biscuits. The final layer is the mascarpone cream. Leave the tiramisu in the refrigerator for at least 4 hours. Before serving, dust the cream with cinnamon and stick half a speculatius biscuit into the cream for decoration.