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Caramelized oat cookies

updated

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Ingredients for 1 servings:

  • 160 g butter
  • 240 g oat flakes, wholegrain
  • 6 tbsp brown sugar
  • 2 eggs
  • 100 g flour
  • 2 tsp, leveled baking powder
  • 1 pinch of salt

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

makes about 60 pieces

Toast the butter, oats, and 2 tablespoons of sugar in a non-stick pan, stirring constantly. Remove from the pan and let cool. Beat the remaining sugar, eggs, and a pinch of salt with a mixer for about 4 minutes until very fluffy. Mix the flour and baking powder with the oats and fold into the egg mixture. Use two teaspoons to drop small heaping spoons onto a baking sheet lined with baking paper. Bake the oat biscuits at 170°C (fan oven) for about 10 minutes, until golden brown.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Caramelized oat cookies