in Recipes

Pie from Nelli

updated

Spread the love

Ingredients for 1 servings:

  • 1 pack of puff pastry, round, from the refrigerated section
  • 1 gr. can/n fruit, e.g. pears, peaches, apricots
  • 2 eggs
  • 200 g whipped cream
  • Sugar
  • Cinnamon

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 50 minutes

the rescue when unexpected visitors arrive

Place the puff pastry in a tart tin and pierce with a fork. Place the fruit on top. Whisk together the cream and eggs, pour over the fruit, and sprinkle with sugar (and cinnamon). Bake at 150°C for about 40 minutes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Cherry cup with eggnog cream

Orange sheet cake