John Myers
Ingredients for 1 servings:
- 125 g butter
- 100 g brown sugar
- 1 egg yolk
- 200 g flour
- 50 g walnuts, chopped
- 50 g chocolate, chopped
- 25 g butter
- 2 tbsp sugar
- 2 tbsp honey
- 100 g walnuts, chopped
- 100 g almond(s) (flakes)
- 4 tbsp cream
Instructions
Working time approx. 30 minutes; Total time approx. 30 minutes
delicious cookies, not just for Christmas
For the dough, cream the butter and brown sugar until light and fluffy, then stir in the egg yolk. Stir in the flour, walnuts, and chocolate, then mix with your hands to form a smooth dough. Wrap in cling film and chill for at least 30 minutes. Meanwhile, for the topping, bring the butter, sugar, and honey to a boil, add the chopped nuts and flaked almonds, and deglaze with the cream. Mix well again and set aside. Preheat the oven to 180°C (top/bottom heat). Roll out the dough into a rectangle about ½ cm thick between two layers of cling film. Peel back the top layer of cling film and turn the dough out onto a baking sheet lined with baking paper. Spread the topping mixture as evenly as possible. Bake in the preheated oven for about 15 minutes. Then let it cool and cut into rectangles. It’s best to let it cool for at least a day. Makes about 50 little squares.
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