in Recipes

Apple pancakes with cinnamon

updated

Spread the love

Ingredients for 4 servings:

  • 160 g flour
  • 1 pinch of salt
  • 2 tbsp sugar
  • 500 ml milk, low-fat
  • 4 eggs
  • 2 apples, red (e.g. Red Delicious)
  • 4 tsp vegetable oil
  • 1 tsp sugar, flavored (apple cinnamon sugar, e.g. from Fuchs)

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Combine flour, salt, and sugar in a bowl. Mix with milk and let stand for about 15 minutes. Add the eggs and stir in. Wash the apples thoroughly and slice them into wedges. Heat oil in a pan, add 1/4 of the batter to the pan, top with apple slices, and cook for about 4 minutes until golden brown. Flip using a large plate and finish cooking on the other side. Serve the apple pancakes sprinkled with apple cinnamon sugar.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

pepper salad

Candied apple pie