in Recipes

Chocolate mug cake without nuts

updated

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Ingredients for 1 servings:

  • 2 tbsp flour
  • ¼ tsp baking powder
  • 2 tbsp sugar
  • 1 tbsp cocoa powder
  • 1 tbsp spread (chocolate spread)
  • 3 tbsp milk
  • 2 tbsp sunflower oil
  • ½ egg(s), beaten

Instructions

Working time approx. 3 minutes; Cooking/baking time approx. 3 minutes; Total time approx. 6 minutes

Combine all ingredients in a microwave-safe mug (approx. 250 ml capacity). Mix with a fork directly in the mug until a smooth batter forms. Microwave the cake at 600 watts for 2 to 3 minutes, remove, and let cool slightly.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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