in Recipes

Oatmeal – hazelnut waffles with raisins

updated

Spread the love

Ingredients for 8 servings:

  • 250 g oat flakes
  • 50 g hazelnuts (ground)
  • 50 g raisins
  • 250 ml milk
  • 4 tbsp sugar
  • 1 packet of vanilla sugar
  • Salt
  • 50 g butter
  • 4 eggs
  • rum

Instructions

Working time approx. 30 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 30 minutes

flour-free

Soak the raisins in rum overnight; if you have children with you, skip this step. Pour cold milk over the oatmeal and let it soak for 2 hours. Stir in the sugar, raisins, hazelnuts, salt, softened butter, and egg yolks. Beat the egg whites until stiff and fold in. Bake until golden brown, about 3-5 minutes in the waffle iron.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Corn and garlic cream soup

Oatmeal – hazelnut waffles with raisins