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Oatmeal – raisin – cookies

updated

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Ingredients for 1 servings:

  • 250 g butter
  • 120 g sugar, possibly cane sugar
  • 1 vanilla pod(s), scraped pulp, or 2 packets of vanilla sugar
  • 250 g flour
  • 1 pinch of salt
  • 1 tsp baking powder
  • 175 g oat flakes, wholegrain or wholegrain oats
  • 50 g raisins

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Adults and children alike love these cookies! Even without raisins, they’re delicious!

Mix all ingredients thoroughly, except for the raisins. Add these at the end. Form the dough into walnut-sized balls. Flatten these balls slightly on a baking sheet lined with parchment paper. Bake at 150°C (convection oven) for about 10-12 minutes. Tip: These cookies can also be baked without raisins. They also make delicious Christmas cookies.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Oatmeal – raisin – cookies