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Grandma Hedwig's yeast cookies

updated

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Ingredients for 1 servings:

  • 500 g margarine or butter
  • 500 g flour
  • 1 cube of yeast
  • 1 tsp sugar
  • n. B. Egg yolk for brushing
  • n. B. Sugar for sprinkling

Instructions

Working time approx. 20 minutes; Rest time approx. 12 hours; Total time approx. 12 hours 20 minutes

Dissolve the yeast with the sugar. Knead all ingredients into a dough. Let it rest overnight. Roll out the dough and cut out small squares. Brush with egg yolk and sprinkle with sugar. Bake at 180 degrees Celsius until golden brown.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Grandma Hedwig's yeast cookies