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Cheesecake muffins with pears

updated

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Ingredients for 24 servings:

  • 180 g butter or margarine
  • 180 g sugar
  • 3 eggs
  • 60 g pudding powder, vanilla
  • 500 g quark, 40% fat
  • 250 g quark, 20% fat
  • 4 bulb(s)

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 40 minutes

Fruit can of course be varied

Cream the butter and sugar until fluffy, add the eggs, and continue beating. Now add the custard powder and mix. Fold in the quark thoroughly. Peel and dice the pears and fold them into the batter. Divide the mixture between two muffin tins. Bake at 150°C (300°F) for about 30 minutes, depending on your oven. Of course, you can also bake them with less fat using low-fat quark, but they’ll be nice and moist this way.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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