in Austria

Alpine pancakes

updated

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Ingredients for 2 servings:

  • 250 g sour cream
  • 4 eggs
  • 4 tbsp flour
  • 2 tbsp sugar
  • 1 pinch of salt
  • e.g. butter, for frying
  • possibly raisins
  • some powdered sugar for sprinkling

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 10 minutes

fast, sure to succeed

Whisk together the sour cream, eggs, flour, and sugar (add raisins if desired). Melt the butter in a pan, pour in the batter until a finger-thick layer is all that’s needed, brown on both sides, then tear it into pieces and sprinkle with powdered sugar. Any kind of compote or applesauce goes well with it. Tastes delicious; I only make this Schmarren from now on!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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