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Angi's Low Budget Noodles

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Ingredients for 2 servings:

  • 400 g pasta
  • salt water
  • 1 small can of peas
  • 3 slices of salami
  • 1 package of tomatoes, pureed
  • salt and pepper
  • curry

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 20 minutes

When there’s more month left than money…

Cook the pasta in salted water until al dente. Cut the salami into small cubes and drain the peas. Brown the salami in a pan without oil. Add the peas and fry for 2 minutes. Add the passata and season generously with salt, pepper, and curry powder. If desired, add garlic to the sauce. Serve with the cooked pasta.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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