in Recipes

Angi's egg noodles

updated

Spread the love

Ingredients for 2 servings:

  • 400g spaghetti
  • 4 eggs
  • salt and pepper
  • Paprika powder
  • possibly sausage
  • possibly chives

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 20 minutes

Cook spaghetti in salted water until tender, drain, and return to the pot. Whisk the eggs with salt, pepper, and paprika and pour over the spaghetti. Stir and let set. It also tastes good if you mix finely chopped sausage, such as salami or bologna, into the egg. Chives also go very well with it.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Angi's Low Budget Noodles

Tomato quiche