in Austria

Fleckerlspeis

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Ingredients for 2 servings:

  • 150 g pasta (Fleckerl)
  • salt water
  • 100 g sausage leftovers
  • 150 g peas
  • 1 small onion(s)
  • salt and pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Cook the pasta in salted water. Finely chop the leftover sausage. Heat a little oil in a pan and brown the finely chopped onion. Add the leftover minced sausage and the peas. Let everything cook for a bit, then add the cooked pasta. Season with salt and pepper. We serve it with a green salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Fleckerlspeis

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