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Best of Chocolate Cookies

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Ingredients for 1 servings:

  • 250 g butter
  • 100 g sugar
  • 2 eggs
  • 500 g flour
  • 1 packet of baking powder
  • 100 g almond(s), ground or nuts
  • 350 g chocolate, chopped

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Cream the butter and sugar until fluffy and beat in the eggs. Then add the flour, baking powder, and almonds or nuts, and finally fold in the chocolate. Shape the cookies roughly to your desired size, as they won’t rise or spread much. You can choose the chocolate according to your taste; if you prefer it sweeter, use whole milk, but I prefer dark chocolate. Bake for 15 minutes at 180°C.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Best of Chocolate Cookies