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Caramel Cookies 'Mr. Tom'

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Ingredients for 1 servings:

  • 250 g sugar
  • 40 g syrup (caramel)
  • 1 tbsp flavoring, caramel flavor (drink flavor)
  • 200 g margarine, soft
  • 2 eggs
  • 400 g flour
  • 1 packet of vanilla sugar
  • 2 tsp, leveled baking soda
  • ½ tsp, leveled salt
  • 150 g sweets (Mr. Tom peanut bars)
  • ½ tsp baking powder

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Mix the margarine, sugar, vanilla sugar, eggs, syrup, and flavoring (using a hand mixer or food processor). Meanwhile, mix the flour with the baking soda, salt, and baking powder. Stir the flour mixture into the batter. Using 1 teaspoon, place small portions (chestnut-sized) onto a baking sheet lined with baking paper, leaving plenty of space between them (careful, the batter will spread). (I also use a shot glass, which I dip into cold water, and use to shape the cookies into rounds.) Bake for about 10 minutes at 180°C (preheated) or 160°C (fan oven). This makes about 50 cookies.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Lentils – tomatoes – salad

Caramel Cookies 'Mr. Tom'