Defused apple cookies

Ingredients for 1 servings:

• Sweetener, equivalent to 60 g sugar
• ½ packet of vanilla sugar
• some butter-vanilla flavoring
• 2 eggs
• 100 g margarine, semi-skimmed
• 240 g flour (spelt flour)
• 20 g oat flakes
• 10 g sunflower seeds, possibly more
• ½ pack of baking powder
• 1 tsp cinnamon
• 2 apples
• 1 lemon(s)
• possibly chocolate shavings

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Core the apples, dice them into small cubes, and squeeze the lemon juice over them. Preheat oven to 200°C (400°F). Mix the margarine, eggs, sweetener, vanilla sugar, and butter-vanilla flavoring. Combine the flour with the oats, sunflower seeds, cinnamon, and baking powder, and stir into the margarine mixture. Fold in the apples, place them in small heaps on a baking sheet lined with parchment paper, sprinkle with sunflower seeds, if desired, and bake for 10 minutes. They also taste great with chocolate shavings mixed into the batter.