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Kinder chocolate cake

updated

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Ingredients for 1 servings:

  • 800 ml cream
  • 250 g chocolate (Kinder chocolate)
  • n. B. Cream stiffener (according to package instructions)
  • 1 cake base (Vienna base, light, 3 layers)
  • 3 packs of sweets (Smarties)
  • 35 chocolate bars (Kinder bars), approx. for garnishing

Instructions

Working time approx. 1 hour; Rest time approx. 12 hours; Total time approx. 13 hours

Melt 800 ml of cream and 250 g of Kinder chocolate in a saucepan. Refrigerate the Kinder chocolate cream overnight. The next day, whip the cream a little, then add the cream stiffener and whip until stiff. Spread the cream over the Viennese cake base (as evenly as possible), including the sides! Place about 35 Kinder bars around the cake and press down. Tie gift ribbon around the cake to secure it; this will prevent the bars from falling over and add a chic touch. Finally, spoon any remaining cream onto the top layer and decorate with Smarties.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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