John Myers
Ingredients for 1 servings:
- 125 g butter
- 150 g sugar
- 150 g flour
- 40 g cocoa
- 1 tsp vanilla sugar
- 1 pinch of salt
- 2 tbsp milk
- 1 egg yolk
- 100 g milk chocolate or dark chocolate
- 100 g cream
- 200 g pistachios
- 1 egg white
Instructions
Working time approx. 1 hour; Rest time approx. 1 hour; Cooking/baking time approx. 20 minutes; Total time approx. 2 hours 20 minutes
filled with a ganache, makes about 35 cookies
Line a baking tray with baking paper and preheat the oven to 180 degrees Celsius. Separate the egg. Place the egg yolk, sugar, milk, vanilla sugar, salt, cocoa powder, flour, and butter in a bowl and knead into a dough. Cut off approximately 15g pieces and form into balls. Lightly beat the egg whites with a fork. Dip the balls in the mixture and roll them in the chopped or ground pistachios. Place them on a baking tray and make a deep indentation in each ball with your thumb. Bake for about 20 minutes. In the meantime, make the ganache. Heat the cream and melt the chocolate in it. Let it cool, e.g., put it in the freezer for half an hour. Pour the ganache into the cookie cavity.
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