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Chocolate Walnut Cookies

updated

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Ingredients for 1 servings:

  • 160 g flour
  • 90 g sugar
  • 90 g oat flakes
  • 100 g chocolate (chocolate drops), baking stable
  • 50 g walnuts, chopped
  • 1 bag of vanilla sugar
  • ½ tsp baking powder
  • 1 egg(s)
  • 150 g butter or margarine, melted

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 35 minutes

very simple

Combine all dry ingredients, then lightly beat the egg and add it with the melted butter or margarine. Mix everything well and form the resulting dough into small balls. Place them on a baking sheet lined with parchment paper, flatten slightly, and bake at 175°C for about 10 minutes. The cookies will still be slightly moist and will only dry as they cool.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Mango lassi

Chocolate Walnut Cookies