in Soup Recipes

Hunter's mushroom soup

updated

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Ingredients for 2 servings:

  • 200 g mushrooms, of your choice
  • 1 small onion(s), diced
  • 1 tbsp oil
  • 500 ml vegetable broth, instant
  • 20 g flour
  • 30 g bacon, diced
  • 4 tbsp cream
  • Salt
  • pepper
  • 1 tbsp parsley, chopped
  • 1 shot of port wine

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Clean and finely chop the mushrooms. Heat the oil. Sauté the mushrooms, onion, and bacon, dust with flour, and deglaze with the stock. Bring to a boil. When the mushrooms are cooked, stir in the cream. Season with salt and pepper. Then add the port wine and sprinkle with parsley.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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