in Soup Recipes

Quick asparagus cream soup

Spread the love

Ingredients for 2 servings:

  • 2 jars of asparagus, 330 g each
  • 100 ml cream
  • 2 tsp sugar
  • salt and pepper
  • possibly lemon juice
  • Parsley

Instructions

Working time approx. 7 minutes; Total time approx. 7 minutes

Place the asparagus spears, cooked in the jar, and the broth into a saucepan, add sugar, salt, and pepper, and bring to a simmer. Transfer everything to a blender and blend until smooth. Then return it to the pan and add cream. If desired, add a splash of lemon juice or diluted citric acid for a fruity touch. Season to taste, and you’re done. Garnish with large-leaf parsley or a small strawberry, if you like.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Herb butter made quickly

Corned beef and rice pan