John Myers
Ingredients for 1 servings:
- 300 g butter
- 300 g sugar
- 300 g flour
- 4 eggs
- ½ pack of baking powder
- Grease for the tray
- 3 cups of cream (200 g each)
- 3 packs of cream stiffener
- 1 pot of natural yogurt, approx. 500 g
- 2 cans of peaches
- 2 packets of vanilla sugar
- n. B. sugar, possibly
- ½ liter passion fruit juice or multivitamin juice
- 2 packs of no-cook vanilla sauce powder
Instructions
Working time approx. 30 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 15 minutes; Total time approx. 1 hour 45 minutes
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For the dough, mix the butter, sugar, flour, eggs and baking powder with a mixer for about 3 minutes, place on a greased baking tray and bake at 180°C (top/bottom heat) for about 15 minutes. After baking, let the base cool. Whip the cream with the cream stiffener (follow the instructions on the package) until stiff peaks form. Add the natural yogurt and mix slowly. Drain the peaches thoroughly, dice them and fold them into the mixture. Sweeten with sugar and vanilla sugar to taste. Now pour the entire mixture onto the cooled base and smooth it down. For the glaze, thicken the juice with the vanilla sauce in a bowl. Pour over the cake and chill.
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